Whole Nutritious Boiled Vegetables / Green Healthy Boiled Veggies
Whole Nutritious Boiled Vegetables / Green Healthy Boiled Veggies
Whole Nutritious Boiled Vegetables / Green Healthy Boiled Veggies
Whole Nutritious Boiled Vegetables / Green Healthy Boiled Veggies

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Whole Nutritious Boiled Vegetables / Green Healthy Boiled Veggies

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Model No. :
Brand Name :

Product description

Application: Supermarkets, Restaurants, Hotels Boiled Vegetables Feature: Nutritious
Boiled Vegetables Shelf Life: 6 Months Boiled Vegetables Type: Boiled Hostotake
Certification: HACCP,ISO22000,BRC,FDA Product Name: Boiled Veggies

Whole Nutritious Boiled Vegetables / Green Boiled Veggies

 

Quick Detail:

 

  • Product Name : Boiled hosotake  
  • Material: Pickled hosotake  
  • Size:  Strip, cut Or according clients’ requests
  • package: Pickled material cans
  • Vacuum package 130g, 180g,200g,250g,300g,500g,1kg
  • High quality
  • Competitive price
  • Satisfied service
  • Abundant factory resources

 

 

Description:

 

  • Fields are in Sichuan province. There are two crop seasons each year:Spring crop: April to May Autumn crop: September to October
  • Our company usually export vacuum package. Our cooperating factory buy pickled material from Sichuan province, desalt and repack in the pointed factories.Recently, we export to Japan 300 to 400 mt each year.

 

 

Specifications:

 

products name

Boiled hosotake

specification

Strip, cut     

Or according clients’ requests

general packing

According to customers’ request

MOQ

One 20’ feet container

harvest season

Around the whole year

qty/40"FCL,ctns/40"FCL

15-20/20"RH container,

delivery time

30 days after confirmed contract or receipt of deposit within agreed period.

offer way

FOB, CFR, CIF

accept payment

T/T or L/C

Loading port

Shanghai/Ningbo port

certification

HACCP,ISO22000,BRC,FDA

stored condition

products kept stored below -18 degree centigrade

 

 

Applications:

Supermarkets, Restaurants, Hotels

 

 

Competitive Advantage:

 

  • We supervise and trace the whole process of crop planting, field management, production.
  • Our QC will supervise the quality during the whole process of packing.
  • 2 or 3 times plant visits and inspections each year to guarantee the quality of factories.

 

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