What Is Soybean Powder Used For

Name: What Is Soybean Powder Used For
Brand: Xi'an XJeson Biotech Co., Ltd
Rating: 4.3 (2 reviews)

$10.00 ~ $1000.00 / Kilogram

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Model No. :	XZX-CM-032
Brand Name :	XJESON
place of origin :	China
Extraction Type:Solvent Extraction :	Packaging: Drum, Box
Place of Origin: Shanxi, China :	Model Number: 4:1~20:1（customizable）

2yrs

Xian, Shaanxi, China

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Process of Manufacturing Soybean Extract

Soybean isoflavone is made from natural soybean extract (Phosphatidylcholine, PC ) ,which reacted whith L-serine in the existence of PS special enzyme (base of enzyme phospholipid enzyme D). After extraction, separation, purification process,we obtain the products as food additives.

Effects of Soybean Powder

Soy isoflavones can perform a variety of physiological functions in the human body. First, they can mimic the action of estrogen and produce an activating effect on estrogen receptors in the body, thus regulating the metabolism and activity of estrogen. Secondly, soy isoflavones also have antioxidant effects, which can neutralize free radicals and reduce the damage caused by oxidative stress. In addition, they have Antibacterial ingredients, anti-tumor and anti-thrombosis effects.
Soy isoflavones have a wide range of applications in medicine and nutraceuticals. First, they are widely used to relieve menopausal symptoms such as hot flashes, mood swings, and insomnia. Secondly, soy isoflavones can also lower blood lipids, inhibit the formation of atherosclerosis, and have a protective effect against cardiovascular diseases. In addition, they can improve bone density and prevent osteoporosis. In addition, soy isoflavones also have anti-cancer effects, which can prevent the occurrence of breast cancer, prostate cancer and many other cancers.

Product name	Soybean isoflavone
Supplier
Specification	20% 40% 50% 80% 90%
Latin name	C(cine max (L.) Merr
Plant source	Seed
Character	light yellow powder
Cas No.	574-12-9
Molecular Formula	C15H10O2
Molecular Weight	222.24
Test method	HPLC
Introduction	Soybean isoflavone is made from natural soybean extract (Phosphatidylcholine, PC ) ,which reacted whith L-serine in the existence of PS special enzyme (base of enzyme phospholipid enzyme D). After extraction, separation, purification process,we obtain the products as food additives.
Function	1.Soybean isoflavone to improve older people's brain function, improve cognitive ability. 2.Soybean isoflavone natural sebum control alcohol level athletes to improve the training results. 3.Soybean isoflavone to extend the hours of children's attention, improve concentration and academic performance, improving the state of hyperactivity. 4.Soybean isoflavone easy to overcome the tensions resulting from mental stress.
Storage:	Store in cool & dry place. Keep away from strong light and heat.
Packing	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	2 years when stored properly

Certificate of Analysis as follows:

Product name	Soybean isoflavone		Plant used	Seed
Latin name	C(cine max (L.) Merr		Color	light yellow powde
Batch Quantity	1000kg		Batch Number	LC151108
Odor & Taste	Characteristic		Extract Solvent	Alcohol
Bulk Density	0.4-0.6g/ml		Mesh Size	100% pass 80 mesh
Loss on Drying	≤5.0%		Ash Content	≤5.0%
Solvent Residue	<1ppm
Heavy metals
Total Heavy Metals		≤10ppm	Arsenic (As)		≤2ppm
Lead (Pb)		≤1ppm	Iron(Fe)		≤10ppm
Cadmium		<1mg/kg	Mercury		<0.1mg/kg
Microbiology
Total Plate Count		≤1000cfu/g	Total Yeast & Mold		≤100cfu/g
E. Coli		Negative in 10g	Salmonella		Negative in 25g
Staphylococcus		Negative in 10g	Brand		Lanceparts