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Brand Name : | Bailong Chuangyuan |
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place of origin : | China |
Qingdao, Shandong, China
Product description
GALACTO-OLIGOSACCHARIDE POWDER
Galacto-oligosaccharides (GOS) are prebiotics made up of plant sugars linked in chains. They're found in dairy products, beans, and certain root vegetables.
Prebiotics act as food for "good" bacteria in the intestine. They pass undigested into the colon where they increase bowel mass and promote growth of certain bacteria.
People use GOS for eczema, colic, hay fever, food allergies, constipation, obesity, and many other conditions, but there is no good scientific evidence to support most of these uses.
Don't confuse GOS with other prebiotics, such as fructo-oligosaccharides, inulin, and polydextrose. Also, don't confuse prebiotics with probiotics such as lactobacillus, bifidobacteria, and saccharomyces, which are live organisms.
Product Name: galactooligosaccharides powder
CASNO.: 308066-66-2
Appearance: White or Light yellow powder
Galactooligosaccharide ( GOS) is a kind of natural property of functional oligosaccharides, and its molecular structure is typically galactose, or glucose molecules connected to the 1 ~ 7 Gal, the Gal-(Gal) n -Glc/Gal (n 0-6). In nature, animals, there are trace amounts of milk GOS, and were more content in breast milk, infant Bifidobacterium flora in the body to establish a large extent dependent on the GOS ingredient in breast milk. Galacto-oligosaccharide is the only 8 can be a great human intestinal bacteria for their use.999
APPLICATION:
1. Dairy products, infant formula food, and yogurt products
2. Pharmaceutical,functional products and health food
3.Food additives, meat, bakery, cereals, candies, desserts, fruit-related products
4. Beverage, drinking water and alcoholic beverages
GOS (up to about 5 g/100 g) can be added as a soluble fiber to infant formula, powdered milk, biscuits, dairy products, fruit drinks, confectionery, cereal bars or other commercial foods.
FUNCTION:
Promote the reproduction of bifidobactirium and inhibit the breeding of pathogenic bacteria;
Improve the function of intestine,enhance immunity and resist disease;
Lower blood glucose and reduce blood cholesterol,and is a preferred food in patients with diabetes;
Reduce the occurrence of oral ulceration;
Resistant against tooth decay;
Promote the absorption of minerals.
GOS TECHNOLOGICAL PROCESS:
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Lactose |
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Enzymatic conversion |
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Purification |
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Decoloration |
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Filtration |
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Refined passivation |
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Evaporation concentration |
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Dry |
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Packing |
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Final Product |
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PRODUCT ANALYSIS:
Item |
Specification |
Appearance |
Off white powder |
Taste&Order |
Slightly sweet taste,no off flavor |
PH(10%w/w |
3.0-6.0 |
Mosture |
≤3.5% |
Total GOS(on d.m) |
≥27% |
Lactose(on d.m) |
≤12% |
Glucose(on d.m) |
≤12% |
Galactose(on d.m) |
≥0.4% |
Maltodextrin |
40-52% |
Sulphated ash |
≤0.3% |
T.B.C cfu/g |
≤1000 |
Coliform MPN/g |
≤3.0 |
Yeast&Mold cfu/g |
≤20 |
Pathogenics |
Neg. |
LABELING:
The packed label indicates:
1. Product name
2. Batch Number
3. Manufacture and expiry date
4. Net weight and gross weight of contents
5. Name and address of manufacturer
6. Name and address importer
PCAKING & TRANSPORATION:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight : 25kg /bag
Without pallet---18MT/20’GP
With pallet---15MT/20’GP
STORAGE&SHELF LIFE:
1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2.Best within 36 months from manufacturing date.
Shandong Bailong Chuangyuan Bio-tech Co.,Ltd (SBC) was established on Dec 30th 2005, covering an area of 139,334 square meters,registered capital of 177.5 million RMB, existing 500 employees (which of 3 people for senior engineer, 50 for intermediate professional and technical perso
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Qingdao, Shandong, China
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