Frozen White Jade Mushroom-200G

Frozen White Mushrooms is a rare edible mushroom, rich in protein and multivitamins, nutritious and delicious, and is a favorite food for many families. At the same time, White Beech Mushroom is also a natural green and pollution-free health food with high medicinal value. Regular consumption will improve the metabolism of the human body, improve the immunity of the body, and also have anti-cancer and anti-cancer effects.

Taking white jade mushroom can also exert the effect of laxative and detoxification, mainly because the white jade mushroom contains crude fiber that is difficult for the human body to digest. At the same time, the semi-crude fiber and lignin in the white jade mushroom are very rich. Preventing gastrointestinal distress is very meaningful. Moreover, everyone can also help us maintain the balance of water in the intestines by taking white jade mushrooms, which is very meaningful for us to absorb the remaining cholesterol and sugar, so that we can use the white jade mushrooms to help us excrete from the body, which will prevent us from constipation. , arteriosclerosis, diabetes and other diseases, are undoubtedly very beneficial. Especially when you eat white jade mushrooms, you can also use white jade mushrooms to help you lower blood pressure.

The white jade mushroom is crystal clear and fine, the testure is delicate. Its body is crisp, fresh and smooth and delicious. It is a superior mountain treasure that is favored by domestic and foreight markets, and is the "golden jade leaf" in edible fungi. Baiyu mushroom has the effects of analgesia, sedation, cough and phlegm, detoxification and blood pressure reduction.

STEPs:

1. Take out our white jade mushroom from the frige and unfreeze it.

2. Ingredients preparation: Soy Sauce, Sesami Oil, Vinegar.

3.Put soy sauce, vinegar, and sesame oil. Add some peppers in a small bowl and stir them well.

4. Cut cilantro into small pieces.

5.Pour the seasoning into the white jade mushroom and soak them for a while.

6.Put some coriander. Finally, the delicious white jade mushroom home cooking is ready.