Frozen fresh-cut white jade mushroom-850g

White jade mushrooms contain higher protein than ordinary vegetables, an appropriate proportion of essential amino acids, and various trace elements and other essential substances for the human body. In order to play a good role in health care, it should be consumed for a long time. White Jade Mushroom Diced is nutritious and contains a lot of polysaccharides and multivitamins. Regular consumption improves the body's metabolism and lowers cholesterol levels.
White jade mushrooms are crystal clear and delicate in texture. Its body is crisp, smooth and delicious. It is a high-quality mountain treasure favored by domestic and foreign markets. Fresh Cut Diced White Jade Mushroom is the "golden jade leaf" in edible fungi. White jade mushroom has the functions of analgesia, sedation, relieving cough and reducing phlegm, detoxification and blood pressure.

STEPs:

1. Take out our white jade mushroom from the frige and unfreeze it.

2. Ingredients preparation: Soy Sauce, Sesami Oil, Vinegar.

3.Put soy sauce, vinegar, and sesame oil. Add some peppers in a small bowl and stir them well.

4. Cut cilantro into small pieces.

5.Pour the seasoning into the white jade mushroom and soak them for a while.

6.Put some coriander. Finally, the delicious white jade mushroom home cooking is ready.