Automatic Packing Machine for Food

Fruits contain a variety of vitamins, minerals, carbohydrates, fructose, crude fiber, protein and fat that the human body needs. Fruit vacuum freeze drying machine are increasingly used in food, such as freeze-dried snacks, freeze-dried instant food, etc. It can retain the original nutrition of food, restore the original taste of food, and supplement nutrition for people. When fresh fruit is turned into freeze-dried food, nutrition is preserved to the greatest extent, which is the best choice for study, overtime and travel. For example, freeze-dried lemon slices can give you a boost of energy. Freeze-dried lemons are fresh in appearance and bright in color.

The design of the fruit vacuum freeze drying machine is based on mature technology, and adopts excellent materials and components widely accepted by the food and pharmaceutical industries. At the same time, the high-tech advanced manufacturing process is adopted, and the equipment fully conforms to the industry standard.

The performance characteristics of fruit vacuum freeze drying machine

1. On-site pre-freeze drying is completed. The freeze-drying process is automated and easy to operate.

3. Touch screen operation, PLC control system, real-time monitoring equipment operation.

4. Adopt R404A environmental protection refrigeration, high school piston/screw compressor; can be connected with computer, remote control, storage freeze-drying curve.

5. Integrated design, convenient transportation and installation, saving space; plate refrigeration ≤-50℃, cold trap refrigeration ≤-60℃ (excluding radiation type.)

6. Can be connected to CIP on-site cleaning, SIP on-site disinfection, hydraulic plug system and other functions.

7. The interior of the warehouse is made of stainless steel to meet the processing requirements of high-standard products.

8. The plate layer has a constant temperature function in the process of refrigeration sublimation; the Roots vacuum pump has the oil-water separation function; the college trap has the fast defrosting function.

The fruit vacuum freeze drying machine is made of stainless steel. Mirror polished interior. Baffles and trays are made of 304 stainless steel. The partition has the functions of refrigeration, specific temperature and vacuum regulation. The equipment runs stably with low energy consumption. It can meet the processing requirements of various materials. Widely used in the processing of fruits, vegetables, seafood, meat, instant beverages, pet freeze-dried food and other food industries.