Roquette Modified Corn Starch CH20 E1422

Roquette Modified Corn Starch CH20 E1422

Property:

Roquette Modified Starch CH20 has the following characteristics :1. High viscosity; 2, short fiber groove; 3, soft taste; 4, good gloss; 5, anticoagulation sedimentation; 6, good transparency; 7, low temperature freezing and thawing performance is stable; 8, natural anti-corrosion function, can prolong the shelf life of products; 9, acid resistance, heat resistance, agitation shear force.

Description:

Gelatinization temperature is low, does not form gelatinization after cooling, especially suitable for frozen fruit filling, gravy filling, thick food and other thickening, the general dosage is 1%-3% of the food amount, gelatinization temperature 80-95 degrees; Gelatinization time is about 10 minutes.

Application:

Roquette Modified Corn Starch can be used for seasoning sauce, stuffing, sauce, soup, frozen food, premade vegetables, rice noodle products, fruit stuffing, convenience food, puffed food, concentrated drinks, vitamins and fragrance micro capsule and so on. Roquette Company produces a complete range of modified starch, cost-effective, stable quality.Welcome to inquire us.

Except Roquette Modified Starch CH20,We can also supply KMC Modified Starch,Titanium Dioxide A101,Rutile Titanium Dioxide Pigment,Pvc Resin Sg5,Ethylene Based Pvc Paste Resin,Food Grade Stpp,Sodium Tripolyphosphate For Food,PVA  Polyvinyl alcohol etc.