Cold Water Swelling Modified Starch Pregeflo CH40

Cold Water Swelling Modified Starch Pregeflo CH40

Description of Roquette Modified Starch:

The Modified Starch produced by French company Roquette uses physical, chemical, and enzymatic conversion methods to oxidize, etherify, esterify α Melting and gelatinization to change the properties of starch. Improve the freezing stability of starch paste and its resistance to high temperature, acid, alkali and shearing force, and improve the gel and film forming properties of starch paste. It includes acid modified starch, cross-linked starch, and substituted starch. Crosslinked starch can delay the coagulation of starch, resist freeze-thaw, and enhance its shear resistance. It is used for the production of convenient foods, such as instant rice, noodles, and frozen foods. Acid modified starch greatly improves the gel of starch, and is used in the production of jelly, sandwich cake and soft candy. After the substitution of starch, such as esterification and etherification, its anti-aging and retrogradation ability is enhanced. Chemically improved glutinous corn starch can be used as a thickener, emulsifier, adhesive, and suspending agent in the production of sausages, canned soup, canned paste, frozen food, and cold vegetable seasoning. Phosphatized wheat starch can be used as an emulsifier, thickener, and stabilizer in food. Adding 1% gelatinization to noodles can improve their quality. The phosphate monoester dispersion of starch has the properties of transparency, high viscosity, anti-aging, good stability, strong water retention and freeze-thaw properties, and plays the role of viscosity enhancement and shape preservation in food.

Characteristic of Roquette Modified Starch Pregeflo CH40:

1. Using the unique waxy corn starch from Europe as the substrate, the performance is very superior.
2. Combining physical and chemical denaturation.
3. Adopting large-scale industrial production and automatic control, the product quality is very stable.
Specification of Cold Water Swelling Modified Starch:

Application of Modified Starch E1422:

1. Characteristics of ordinary jam: thickening and stability, anti-aging, and extended shelf life.
2. Bake resistant jam features: thickening and stability, anti-aging, extended shelf life.
3. Characteristics of seasonings such as oyster sauce: thickened and stable.
4. Cold process seasoning sauces such as Thousand Island Sauce and Sala Sauce have the following characteristics: thickening and stability.
5. Characteristics of fish skin peanut potato chips: good puffing effect, crispy taste.
6. Yogurt characteristics: The taste is full and smooth.

Packing&Storage of Roquette Modified Starch:

25kg/Paper bag.

Shipment Loading of Modified Starch PREGEFLO CH40:

Except Modified Starch E1412,we can also supply Modified Starch E1422, Modified Starch E1442,Modified Potato Starch,Corn Modified Corn Starch.We can also supply some Food Addtives such as Food Grade Citric Acid Anhydrous,Food Grade Phosphoric Acid, Food Grade Sodium Hexametaphosphate.Food Grade Sodium Tripolyphosphate,Food Grade CMC,Food Grade Titanium Dioxide etc.Welcome to inquire us.