Yunnan Sundried Original Bean Coffee Plus

China's coffee cultivation is concentrated in Yunnan and Hainan provinces, with a relatively large production in Yunnan, with an annual output of about 26000 tons in recent years, accounting for 90% of the national production. Yunnan coffee is said to have been passed down by the French 70 or 80 years ago. The main production variety is Arabica, also known as small grain coffee, commonly known as Yunnan small grain coffee in China. The high-quality geographical and climatic conditions in Yunnan provide favorable conditions for coffee growth, with planting areas in Lincang, Baoshan, Pu'er (formerly Simao), Xishuangbanna, Dehong and other prefectures. The natural conditions in Yunnan are very similar to those in Colombia, with low latitudes, high altitudes, and large temperature differences between day and night. After analyzing the quality of the cup, the small grain coffee produced in Yunnan belongs to the mellow aroma type, and its quality and taste are similar to Colombian coffee

Pinxiaoman provides customized packaging services for oolong tea, pu erh tea, white tea, and coffee

Arabica, also known as Arabica, is the most traditional Arabic coffee variety, commonly known as Yunnan Arabica coffee, with a cultivation history of over 100 years. Before the 15th century AD, coffee was monopolized by the Arab world for a long time, hence it was called Arabic coffee by Europeans. Originally, all commercial coffee in the world was small grain coffee, but it wasn't until the late 19th century when a large-scale disease occurred that growers began searching for other resistant varieties. Small grain coffee remains the main coffee variety, accounting for about three-quarters of the world's total coffee production. Yunnan Xiaoli Coffee, due to its unique geographical and climatic conditions, has formed a unique flavor that is strong but not bitter, fragrant but not strong, with a hint of fruity flavor. It is evaluated by world-class coffee experts as the best coffee in the world, and its cultivation technology and yield are also world-class