yeast cell wall
yeast cell wall
yeast cell wall

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yeast cell wall

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Model No. : XHJ2-018
Brand Name : A-One

Product description

Specifications 1.for dough, bread, pizza, cake, etc

2.Fast Fermentation

3.fast delievry

4.Pure Natural food

5.accept customer`s brand

Yeast Powder, Instant Dry Yeast, Baker's Yeast, Active Baker's Yeast, Fast Fermentation, High Nutrition, Pure Natural
Ingredients: Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier
Application:  used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc   Usage:
Low Sugar: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar )
High Sugar: Suitable for making heavy sugar & oil breads (in dough containing 7-18% sugar)       Dosage : 0.3-0.5% of the flour's use amount for the low sugar yeast 0.8-1.2% of the flour's use amount for the high sugar yeast
How to Use: 1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water 2. Water temperature and dough temperature in 35~38°C is better.  Storage: Keep in cool and dry place.            

Technical Data

Standard: The People's Republic of China ( Yeast used for Food Processing) Standard GB/T 20886-2007

Items

Standard

Standard

Odor

Yeast Odor, No unusual Odor

Yeast Odor, No unusual Odor

Color

Yellowish

Yellowish

Moisture (%)

≤5.5

≤5.5

Fermenting Power (ml/hr)

≥450

550 ~ 700

Protein (%)

≥45

45~51

Active Cells (%)

≥75

≥75

Preserving Rate (%)

≥80

≥80

   
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