Vermicelli,Rice Vermicelli

We have traditional Longkou vermicelli, and instant vermicelli with various flavors for your choice.
Packing:
100g x250bags/CTN, 200CTN/20'FCL
250g x100bags/CTN, 200CTN/20'FCL
Feature and Application: Longkou Vermicelli has been widely sold around the world. You can find it easily in supermarket and restaurant. They can be used in both hot dishes and cold dishes, or salads and so on. It is convenient, especially our instant Longkou Vermicelli, just like instant noodle, can be enjoyed at any time and any place. We can supply different flavors and packages from the materials to the tabletop usage.
4. Culture: Longkou Vermicelli is one of China's traditional products; The production has a long history, for about 300 years, so Longkou Vermicelli was famed and known of its excellent quality which owe to the good raw material, nice climate suitable and fine processing. In the northern region of Shandong Peninsula, climate is appropriate; Sea breeze is blowing from the north, the vermicelli can quickly drying. The real Longkou Vermicelli is pure light, flexible and tidy, white and transparent, and become soft on touching the cooking water, not broken a long time after cooking. It tastes tender, chewy and smooth.
Feature and Application: Rice noodles are prevailing these years widely around the world. They can be used in supermarket, restaurant and also the family. We can supply from the materials to the tabletop usage. It is convenient, especially our instant rice noodle, just like instant noodle, can be enjoyed at any time and any place.
Culture: Rice noodles are an age-old Chinese food. They are long sticks with round cross-section made from ground powder of glutinous rice and fine flour. Rice noodles are white and shiny and as thin as silk threads. They are various in different regions of China, but there's no doubt that they are one of the favorite food that people like in China.