Vacuum Bakery Flour Mixer

Vacuum Bakery Flour Mixer Product Description   Details of "U" Shape Paddle Vacuum Bakery Flour Mixer   Ⅰ Structure: ZHM Vacuum Flour Mixer is composed of frame, body, vessel that can tilted  95°, vessel lid, mechanical transportation, water circulated vacuum pump and the electric parts. Ⅱ Material : The frame, body, vessle, vessel lid and paddle all adopted SUS304 stainless steel. Ⅲ Feature:  The openning of the vessle lid and the tilting of the vessle is controlled by hydrautic system. The internal surface of the vessle and dough making paddles are all treated by bright finish.  Water circulated vacuum pump is adopted in the evacuation process. It effectively prevents the vacuum damage made by flour and reduce the pollution to the flour. It is more durable and the highest vacuum degree can reach to -0.09MPa. The operational system is composed of PLC and touching screen, both Chinese and English language. IV Principle: Under the nagative pressure vacuum condition, ZHM Vacuum Flour Mixer atomizes and vaporize  some water which synchronize the flour absorb water. After the wheat gluten come into being, the paddle simulate the manual mix which stacks the glutens layer by layer, a big piece of dough will be made in a very short time. V Application: ZHM Vacuum Flour Mixer can be used to make all kinds of dough, such as noodles, dumplings,steamed bread,pizza etc. The dough featured by flexible, transparent, vigorous, smooth and tasty.    VI Specification:
  1. ZHM300 Vacuum Bakery Flour Mixer Power: 25.1kw;  Volume: 300L;   Capacity: 100-125kg/h; Vacuum:0~-0.09MPa;    Shaft speed: 41rpm;    Weight: 2097kg; External Dimension: 1800×1100×1820mm;    Face turned box: 95°; Water-ring vacuum pump: 100-220L; Thickness of the vessel: 8-12mm;   Dough making time: 6-8 minutes;     2. ZHM120 Vacuum Bakery Flour Mixer Power: 12.6kw            Volume: 120L              Capacity: 25-50kg Shaft speed: 41rpm    External Dimension: 1310×700×1500mm    Weight: 968kg     3. ZHM70 Vacuum Bakery Flour Mixer  Power: 5.5kw            Volume: 70L              Capacity: 10-25kg Shaft speed: 41rpm    External Dimension: 1090×620×1200mm    Weight: 300kg      Other types of Vacuum Bakery Flour Mixer   1. ZHM400 Vacuum Bakery Flour Mixer Power: 21.5kw            Volume: 400L              Capacity: 100kg/batch Shaft speed: 20-86rpm    External Dimension: 2325×1520×1575 mm    Weight: 1500kg     2. ZHM650 Vacuum Bakery Flour Mixer Power: 26.2kw            Volume: 650L              Capacity: 100-250kg/batch Shaft speed: 20-116rpm    External Dimension:  2800×1350×2010 mm    Weight: 2200kg     3. ZHM750 Vacuum Bakery Flour Mixer Power: 45.5kw            Volume: 750L              Capacity: 250kg/batch Shaft speed: 87rpm    External Dimension:  2800×1300×2400mm    Weight: 4200kg   Company Information Hebei Xiaojin Machinery Manufacturing Inc. was founded in 1986. We have over 30 years experiences in food processing machinery industry, which is playing a leading role in Chinese meat processing industry. Under the leadership of board Mr. Min Xiaojin, the company insists of modern management and an excellent staff and strong technical team. The products include, Vacuum Filler, Tumbler, Mixer, Slicer, Grinder, Saline Injector, Automatic smokehouse, Tenderizer, Bowl Cutter, Clipper and all kinds of clips. 30 types of products own National patents, since we have founded a comprehensive service system, our products earn pretty reputation among our clients. We have successfully entered into the International market and exported over 70 countries.   Company Overview:     Exhibition Room:     Office:     Workshop: Certifications   Our Services If you need, our technicians will go to your place to help you install and adjust the machine. Train your workers how to use and maintain the machine in daily use. Any parts you need will be sent directly from us.