TIANJIAO WHITE POWDERED MALTOSE POWDER

TIANJIAO WHITE MALTOSE POWDER      HALAL,KOSHER,ISO22000,FDA            Product Description Maltose Powder is made from refined cornstarch enzymatically by advanced processing technology. Itis a maltose monohydrate, a carbohydrate sweetener and bulking agent.   Features High Maltose possesses fine anti-crystallization since it contains Maltodextrin so it’s widely used in food industry. It can prevent cane sugar crystallizing and separating out in making jam and jelly so that the storage life is extended. High Maltose possesses fine fermentability so it’s widely used in bread, cakes and beer making. Starch aging of cakes can be postponed. High Maltose can replace starch syrup made from starch syrup hydrolyzed by acid. Thus products will have soft taste and proper sweet degree. Because products aren’t easily colored up and candies have fine diaphaneity and fine anti-sand ability and anti-melting ability, the storage life is extended.   Physical and Chemical Index Moisture: 5.0%max PH (10% liquor): 4.0-6.0 min DE value: 43% min. Maltose: 50% min. Pb: 0.5mg/Kg max. As: 0.5mg/Kg max.   Microbiological Index  Total Plate Count: 1500/g max Coliform: 30/100g max Pathogen: Nagative   Physical Appearance: White powder with yellowish shadow , no irregular shape, no visible impurities by naked eyes Odor: no odor smell   Taste: Sweetish   Packaging 25KG per Paper bag with PE bag inner liner.   Storage  Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases.   Shelf life 24months in original and unopened packaging.