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Model No. : | trehalose |
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Brand Name : | SDBLCY |
place of origin : | China |
Qingdao, Shandong, China
Product description
Below is some of our products:
For Ice cream: Resistant Dextrin could lowering the freezing point with low calorie, dietary fiber and prebiotics functions
For Bakery: Polydextrose-- Increase the cake's volume, improve the humidity of the cake, extend shelf life. Could be sugar free.
Resistant Dextrin--make the cake less retraction, improve the humidity of the cake, extend shelf life.
Isomalto-oligosaccharide (IMO), less sugar with prebiotics
For Biscuits: Polydextrose and Resistant Dextrin--Moisture resistance and high dietary fiber
Isomaltulose(Palatinose)--Slow and sustained energy, Higher level of fat burning, Low glucose response, Kind to teeth.
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Qingdao, Shandong, China
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