Strips Rice Vermicelli Straight Noodle Stick

NF Brand Fine Rice Vermicelli Tiny Filiform Noodle Stick

    Rice vermicelli, Chinese characteristics snacks, is very popular in the south of China. Using rice as raw material,Rice Vermicelli are made into strip, filamentous rice products by soaking, cooking and pressing and other processes.Rice Vermicelli texture flexible,not easy to break by dry fried, slippery taste,favored by vast number of consumers. Many varieties of rice can be divided into rice vermicelli, rice noodles, ripple rice vermicelli, silver rice vermicelli, wet rice and dry rice vermicelli and so on.Production process is similar, generally as follows: rice - panning - soaking - grinding - steam - pressing (squeezing) - steam - cooling - drying - packaging - products finished.

NF Brand Fine Rice Vermicelli Tiny Filiform Noodle Stick

    Smooth, Selection Of High-quality Raw Materials, Full Of Smooth

    Flexible, Unique Production Process, Full of Toughness

Pure Raw Material,Outstanding Technology,Without Any Additives

    High Quality Raw Material:The NG Fung ram materials come from Special rice base established by Jiangxi Ng Fung Foodstuffs Co., Ltd.,From seed selection,fertilization and pesticide application to harvest storage The whole process is strictly controled in accordance with The Good Agricultural Practice of GAP.

    Well-known Brand: The NG Fung rice vermicelli is the world's top 500 enterprise Huarun Group's brand. Currently, The NG Fung rice vermicelli is supplied in the middle-high market of Europe ,the United States,Hong Kong,Macaoand other more than 20 countries.

    Advanced technology: use photoelectric color sorter to select raw materials, use independent invention patent technology for production and processing. Use metal detector for metal detection and control.

NF Brand Fine Rice Vermicelli Tiny Filiform Noodle Stick

        1.Cold water immersion method (recommended): take appropriate Rice vermicelli, soak Rice Vermicelli in cold water for 6-10 hours, After picking up,put into boiling water of about 4 times amount of Rice vermicelli and cook about 1-2 minutes, stir from time to time. After picking up,use the cold boiled water or tap water to flush the Rice Vermicelli until cold down.Drain aside.

        2.Method of applying directly to the pot: put into boiling water of about 5 times amount of Rice vermicelli and cook about 9-11 minutes, stir from time to time, cook until soft, after picking  up, use the cold boiled water or tap water to flush the Rice Vermicelli until cold down.Drain aside.

NF Brand Fine Rice Vermicelli Tiny Filiform Noodle Stick