steam heating juice UHT sterilier

  1. SUS304/SUS316L
2. high efficiency
3. energy saving
4. simple operation   Our Idea: Mutually Benificial Cooperation and  Win-win     Pipe coil type ultra-high temperature machine adopts the present most advance welding technology, selects the import high quality . Pipe coil type ultra-high temperature machine adopts pipe construction, high efficiency, energy saving, and simple operation, Because of short heating time, and little lost in nutrition, so it is widely used in sterilizing the liquid such as fresh milk, soybean milk, juice, soy sauce, wine and ice cream.    Advantages   1. Continuous production makes short sterilization time; 2. Due to short heating time, quality products available; 3. Ultra high temperature makes ideal sterilization effect; 4. Linked with centrifugal pump and high-pressure homogenizer, application range is wide, and is suitable for high viscosity materials sterilization. 5. The heat exchanger in design can utilize waste heat, so that the steam consumption is small.  
Technical parameter  

Model	RP6L10	RP6L20	RP6L40	RP6L60
Processing power	0.5-1T/H	1.5-2T/H	3-4T/H	5-6T/H
Sterilization temperature	115-135°C	115-135°C	115-135°C	115-135°C
Steam pressure	Lower than 0.4MPa	Lower than 0.4MPa	Lower than 0.7MPa	Lower than 0.78MPa
High temperature heating time	4-6S	4-6S	4-6S	4-6S
Discharge temperature	Lower than 65°C	Lower than 65°C	Lower than 65°C	Lower than 65°C
Motor power	2.2KW	2.2KW	4KW	5.5KW
Body size	920*920*1400	1100*1100*1700	1200*1200*1800	1400*1400*2000
Weight	280KG	380KG	550KG	700KG

    According to the various technology request from customers for heating, sterilization, heat-preservation, coolness of various material, we can design several process combination to meet technology standard and make the equipment has all kinds of safeguard measures, the character of high-temperature alarm and reflux. Meantime, we can am high-accuracy automation control system according to the requirement of customers. Use Range: Dairy products, Fruit, Drink, Syrup, Sauce, Vinegar.   Main specifications and technical parameters   1, processing capacity: 1m3 / h 2, sterilization temperature: 115 ~ 135 3, using the steam pressure: <0.78Mpa 4, high-temperature heating time: 4 ~ 6S 5, feed temperature: <45 (plus cooling pipe) 6, a material temperature: <65 7, steam consumption: <0.15Kg / L materials 8, motor power: When using a centrifugal pump, 1.5KW 9, using two centrifugal pumps, when, 3KW 10, equipment, net weight: 270Kg 11, area: 0.9*0.9*1.6m (0.9m2)