Square Steamed Bread Producing Line

 Square Steamed Bread Production Line

Product Introduction:
  1. Automatic mixing and conveyance of flour reduces labor cost and enhances production efficiency, reducing labor intensity of the operators with high automation.
  2. Continuous dough pressing is adopted, preventing the gluten structure of the dough from being torn and destroyed, thus forming layered gluten and keeping the completeness and uniformity of the gluten network.               
  3. It makes the best of microcomputer programmatic control and uses photoelectric sensor technology to replace human operation, making the steamed bread more accurate in weight, convenient in use and high in precision.
  4. It features rational design, compact structure, simple operation and convenient maintenance.                 
  5. The products are uniform in size, smooth in surface and pure in taste.
  6. Parts contacting with food are all made by superior stainless steel and PE or PTFE material, conforming to national food hygienic standards.


Explanation of Production Technology:
  Pour flour into the flour-mixing machine and add water in proportion, the conveyor belt as controlled by microcomputer, conveys the dough into continuous dough-pressing machine which rolls and presses the dough for several times and conveys it to slope conveyor, then the slope conveyor partitions and conveys the dough which is then rolled into dough column and cut by Cutting Square Steamed Bread Forming Machine to take shape, ensuring that the final fermentation and steaming technology of the products are not affected.


Applicable Range of the Production:
  The handmade imitation square steamed bread production line is widely used in units such as large enterprises, schools, troops, organs and breakfast projects.


Main Technical Parameters:
  Production capacity: 800-13000pcs/h 
  Product weight: 30-250g
  Power: 14.03kW
  Rated voltage: 380v

  External dimension: 10800×1870×1740mm