Soft Serve Ice Cream Machine HM706-G

Soft Serve Ice Cream Machine HM706

Certificate approved: UL, CE, and CB

Features:
Air pump with high overrun, Magnetic mixer, Pre-cooling, Touch LCD screen control panel
Performance:
Cooling powerful: Cooling temperature can reach to -7 centi-degrees ~ -8 centi-degrees to make yogurt ice cream
Cooling fast: Fast cooling speed can effectively reduce ice being, and make ice cream taste much tender, and continuously produce ice cream working.
High overrun: Enhance the taste being tender, lower raw material cost, Increase profits
Hardness adjustable: Hardness setting for ice cream is adjustable from 30-100 grade and base on the mixture material.

Specifications:
Refrigeration System
Freezing (main cooling): 2 Compressors
Cooling (pre-cooling): 1 Compressor

Production Capacity:
Max production capaicity: 70L/H
First Dispensing: 5~10min
Consecutive Dispensing: 30~55cups
Hourly production capacity: 400cups (100cc)

Exterior:
Machine sizes: 605X1085X937mm
Packing sizes: 730X1202X1076mm

Weight:
Net weight: 166kgs
Measurement: 0.58cu. M
Gross weight: 240kgs
Measurement: 0.9cu. M

Power supply: 220V or 380V