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• The basic function of the juicer is mainly to extract the juice in the fruit. Using a blade rotating at high speed, chop the fruit and squeeze out the juice. In the application, the most common in the family is to make fresh juice, which can adjust the fruit mix according to personal taste, both healthy and delicious. In addition, some multi-functional juicer can also be used to make soy milk, milkshakes, fruit puree and other foods to meet different dietary needs. In commercial places such as restaurants, coffee shops, etc., it is also common to see large commercial juicer, which are used to make drinks quickly and in large quantities.
• Using a juicer, there are several tips to pay attention to: First, the fruit is best cut into small pieces to facilitate the machine juice. Secondly, try to choose fresh fruit to ensure the taste and nutrition of the juice. Moreover, do not run the juicer continuously for a long time to avoid overheating of the motor. In addition, it is also important to clean the juice machine, which should be cleaned immediately after use to prevent the slag from blocking the blade. Finally, different types of fruit juicing effects may be different, you can try different combinations to find the best for your taste.