Sichuan Speciality Handwork Low-sugar Sesame Cake

Sichuan Speciality Handwork Low-sugar Sesame Cake

“The production process of Huang Laowu Sesame Crisps Cake has been transformed by folk artists for more than one hundred years. It has five characteristics of sweet, white, fragrant, crisp and crisp.” According to Yao, Director of the Administrative Office of Huang Lao Wutu Special Food Co., Ltd. Hong introduced that its products adhere to the traditional ancient method, sweet but not greasy, crisp and slag. Each material has undergone rigorous repeated screening, using green ecological food without pesticides, and no additives are added in the production. 

The process is roughly processed through selection, frying, tanning, pressing, and cutting. Peanuts are screened by hand to ensure that the peanut source is of high quality and reliability. After that, it is fried by the chef's earthen pot and preserves the original fragrance. Maltose is made from slow fire to ensure a rich aroma.

Huang Laowu Sesame crispy color, crisp and refreshing, low sugar, sweet but not greasy, crisp and slag, suitable for both young and old, low sugar, each material has undergone strict repeated screening, choose green ecology without pesticides food. No food additives are added to the production.