Salted black beans for cooking

Salted black beans is a traditional Chinese special fermented soy product seasoning. Tempeh is made with black beans or soybeans as the main raw material, using Mucor, Aspergillus or bacterial proteases to decompose soybean protein. When it reaches a certain level, use methods such as salting, wine, and drying to inhibit the activity of enzymes and delay the fermentation process. to make.

5KG Salted black bean is one of the large packaging products for steady kitchen supply, as black bean sauce is popular in Chinese restaurants, many kitchens purchase large package of salted black beans to ensure the salted black bean supply is enough, and ensuring the nice flavor of black bean sauce can be steadily cook for customers.

In addition to salted black beans, we also have various kinds of bean pickled products and various spices and condiments, such as dry ginger powder with salt (and sesame),salted black bean with salted ginger, pepper powder, dry ginger powder, five spices Powder and curry Powder.