Restaurant Soup Cooker

This Restaurant soup cooker adopts induction heating principle, cooks food faster than traditional gas or electric soup cooker.

Product Features and benefits
1. Energy saving, up to 85% when compared to traditional electrical units.
2. Instant heating, much shorter starting cook time and rapid cooking time.
3. No danger of burning with contact with the ceramic surface of the hob.
4. Minimum heat radiation, less exhaust extraction required.
5. Temperature holding functions. Easy to operate and easy to clean.
6. Unlike traditional units, spillage will not burn on the ceramic surface.
7. Environmentally friendly.

Notice:
Restaurant soup cooker requires the use of magnetic pots and pans.
To see if your cookware will work with the induction technology, simply put a magnet to the bottom of your pot, if it sticks, it will work.

Installation condition:
Working voltage: 3 phase 4 line/380V
Maximum wave voltage: 360-450V
Working frenquency: 50-60Hz
Protection grade: IP44
Safeguard Class: IPXO
Working temperature of the environment: -5 degrees - +40 degrees.
Working humudity of the environement: 30%-90%