Pure Rice Made No Additive OEM Fine Rice Spaghetti
Pure Rice Made No Additive OEM Fine Rice Spaghetti
Pure Rice Made No Additive OEM Fine Rice Spaghetti
Pure Rice Made No Additive OEM Fine Rice Spaghetti
Pure Rice Made No Additive OEM Fine Rice Spaghetti
Pure Rice Made No Additive OEM Fine Rice Spaghetti
Pure Rice Made No Additive OEM Fine Rice Spaghetti

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Pure Rice Made No Additive OEM Fine Rice Spaghetti

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Model No. :
Brand Name :
Brand Name : OEM
Certification : HACCP, ISO, QS
Shelf Life : 18 Months
Technique : Patent Technique
Spaghetti Style : Dry Rice Spaghetti
Spaghetti Type : OEM Fine Rice Spaghetti
Shape : Extremely Thin
RAW MATERIAL : Rice, Water, Without Additive
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8yrs

Ganzhou, Jiangxi, China

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Product description


Pure Rice Made No Additive OEM Fine Rice Spaghetti


Packaging & Delivery

Delivery Detail: 30 days after order confirmed

Packaging Details: 300g*60 bags/CTN or as customers' requirements



NF FINE RICE VERMICELLI 300g other pictures 600-1


Pure Rice Made No Additive OEM Fine Rice Spaghetti


Item Name: OEM Fine Rice Spaghetti
Ingredients: Rice, Water
Packaging: inner bags, outer cartons
Sulfur Dioxide(SO2):  Free
Sodium Formaldehyde Sulfoxylate  (CH3NaO3S.2H2O): Free
Shape: Long, Straight, Round
Rice Spaghetti diameter: 1.0 mm
Rice Spaghetti Length: 19 cm


NF FINE RICE VERMICELLI 4LBS other pictures 600-1



Pure Rice Made No Additive OEM Fine Rice Spaghetti


No preservatives
No chemicals
No Cholesteral
Gluten Free


basic features : using patent process technology, high quality rice as raw material does not contain any additives. Neat uniform appearance, not boiled paste constantly not split, smooth texture flexibility, chewy special good, do not have a flavor, and has a natural flavor of rice.


FINE RICE VERMICELLI 600-1


Pure Rice Made No Additive OEM Fine Rice Spaghetti


Serving Instructions
Put Rice Vermicelli in boiling water and cook for 2-3 minutes, stirring occasionally.
Flush Rice Vermicelli with cold water or tap water for 1 minute.
Then it can be treated in soup or other different ways. e.g. fried, cold-dressed, etc.


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