Professional Fruit Industrial lyophilizer Manufactury

KFD Series Medium-size Laboratory Lyophilizer

Features:
1. The patented gas diversion technology ensures that the condenser catches uniform ice and has strong ice catching ability.
2. Adopt international famous brand two-stage rotary vane vacuum pump, which can achieve higher ultimate vacuum degree with high pumping speed.
3. Adopt international famous brand compressor: double stage refrigeration, high efficiency and energy saving, long service life, low noise.
4. The application of the patented separator technology and the fuzzy temperature control technology of the separator ensures that the shelves has small temperature difference, high temperature control accuracy and uniform drying effect.
5. Flexible manual and automatic control mode, manual mode is used for testing production process, automatic mode is used for mass production.
6. Real-time alarm display and historical alarm query function are convenient for fault detection and equipment maintenance.
7. During freeze-drying, the vacuum degree can be adjusted to avoid foaming of special substances and blow bottles to improve drying efficiency.
8. The user’s level and password can be set for decentralized operation management.

Technical parameters

Application

Fruit is an important food in people's life and an important part of a balanced diet, which is closely related to human health. The nutritional composition and nutritional value of fruits are similar to vegetables, and they are one of the important sources of vitamins, carotenoids and minerals for the human body. In 1999, the World Cancer Research Fund put forward 14 dietary and health recommendations to prevent cancer, and it was mentioned to eat more fruits. Fruits play an important role in maintaining various physiological functions of the human body, and have high nutritional value and health care functions. Fruits can not only satisfy the pursuit of taste, but also provide rich nutrients for the human body.
With the improvement of living standards and the change of consumption concept, people's pursuit of food tends to be green, convenient and nutritious. Freeze-dried fruit utilizes the fruit industrial freeze-drying machine and adopts professional freeze-drying technology, which not only retains the beneficial ingredients in the fruit, but also is processed into various snacks, such as freeze-dried bananas, freeze-dried apples, freeze-dried strawberries, freeze-dried durians, Freeze-dried mango, freeze-dried papaya, freeze-dried dragon fruit, freeze-dried blueberry, freeze-dried fruit yogurt block, etc.
The use of freeze-drying machine in fruit industry not only solves the spoilage and waste caused by too much output of raw materials during harvest, but also diversifies the products processed by fruit, improves the added value of products, and makes the economic benefits of enterprises obvious. Consumers can also taste low-fat fruit products in a variety of flavors. Freeze-dried fruit has become a good choice for office team building, parties and other occasions, and can even be given as souvenirs and holiday gifts.