Prebiotic Xylo-oligosaccharide Syrup 95%

Prebiotic Xylo-oligosaccharide Syrup 95%

Common points of fructo-oligosaccharides and xylo-oligosaccharides:

1.All belong to water-soluble dietary fiber

2.Cannot be digested and absorbed by the human body

3.Can selectively proliferate probiotics in the intestines

4.Has various physiological functions of prebiotics

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The difference between fructo-oligosaccharides and xylo-oligosaccharides:

The ingredients are different:

1.Fructose-oligosaccharides - sucrose molecules combined with 1-3 fructose molecules through β-(1→2) glycosidic bonds, kestose, kestose and kestose pentaose, which belong to the straight line composed of fructose and glucose chain heterooligosaccharides.

2.Xylooligosaccharides - functional polymeric sugars composed of 2-7 xylose molecules combined with β-1,4 glycosidic bonds.

The scope of use is different:

1.Fructo-oligosaccharides - can be used in various foods, including infant formula

2.Xylooligosaccharides——all kinds of food except infants and young children

Different functions:

1.Fructose-oligosaccharides—has excellent physiological functions such as low calorie, no dental caries, promotes the proliferation of bifidobacteria, lowers blood sugar, and promotes the absorption of trace elements.

2.Xylooligosaccharides——can selectively promote the proliferation of intestinal bifidobacteria, and its bifidofactor function is 10-20 times that of other polymeric sugars.

The consumption limit is different:

1.Fructose-oligosaccharides—the effective dose of daily intake is 5.0-20.0g

2.Xylooligosaccharides—the effective dose of daily intake is 0.7-1.4g

Xylo-oligosaccharide (XOS) is a soluble prebiotic fiber that is heat and acid stable, digestion resistant and can be effective in small dosages. It can be used in dairy products, functional foods and beverages, nutritional supplements, baked foods, etc. Beneficial to Intestine Health, Digestive Health, Immune System, Weight Management, Blood Sugar, Blood Lipids, Metabolic Function.

Pure natural Xylo oligosaccharide XOS powder made from corn cob

   Xylo oligosaccharide XOS powder is made by enzymatic hydrolysis from Corncob, Xylo oligosaccharide XOS powder is a functional polysaccharide formed by connecting 2-7 xylose molecules with β-1, 4 glucosidic bond, and is a super prebiotic. Xylo Oligosaccharide XOS  95 powder is also a kind of prebiotics, and  proliferation bifidobacteria is 10-20 times that of other oligosaccharide.Comparing to other oligosaccharide, XOS can be used in small doses and thus reduces the chance of bloating.

 

PRODUCT ANALYSIS:

Xylo Oligosaccharide XOS Powder 95 powder

Item	Specification
Test method	GB/T35545
Appearance	White powder or light yellow powder
XOS content， on dry basis	≥95.0
XOS2-4content, on dry basis	≥65.0
Water	≤5%
PH	3.5-6.5
Ash(Sulphate)	≤0.3(g/100g)
Arsenic(As)	＜0.5(mg/kg)
Lead(Pb)	＜0.5(mg/kg)
Total plate count（CFU/g）	≤1500
Total coliforms（MPN/100g）	≤30
Yeast and Mold（CFU/g）	≤25
Pathegen（CFU/g）	Negative
XOS content， on dry basis	≥95.0
XOS2-4content, on dry basis	≥65.0

 

Xylo Oligosaccharide XOS Powder 95 powder PACKING

The outer is paper-polymer bag, the inner is food grade polythene plastic bag.

Net weight : 25kg /bag

Without pallet---17.5MT/20’GP

With pallet---12MT/20’GP-15MT/20’GP

 

PRODUCT INTRODUCTION:

XYLO-OLIGOSACCHARIDE:

Short name: XOS, Molecular weight: 132n+18(n=2~7)  

Molecular formula: C5nH8n+2O4n+1

Rang of MV:282-942

XOS is a functional polysaccharide formed by connecting 2-7 xylose molecules with β-1, 4 glucosidic bond, and is a super prebiotic.

Raw material:By enzymatic hydrolysis from Corncob

Product Category: Powder, Liquid

Also known as xylooligosaccharide, it is a functional polymeric sugar formed by combining 2-7 xylose molecules with β-1,4 glycosidic bonds. The main components are xylobiose, xylotriose and xylotetraose. Compared with soybean oligosaccharides, fructooligosaccharides, and isomaltooligosaccharides commonly used by people, it has unique advantages, and it can selectively promote the proliferation activity of intestinal bifidobacteria. Its bifidofactor function is 10-20 times that of other polymeric sugars. It is recognized as a super strong prebiotic bifidofactor and a healthy food for balancing the micro-ecological environment in the human intestinal tract. Raw material is corn cob

 

Product Features

The sweetness is 40% of that of sucrose, and it has the same sweet texture as granulated sugar

Good acid and heat stability, good storage and use stability

Difficult to be broken down by human digestive enzymes

APPLICATION:

1.Medicines and healthcare products: Gastrointestinal dysfunction, diabetes, hypertension, obesity, arteriosclerosis, dental
caries.

2.Dairy drinks: Milk powder, liquid milk, yoghourt, sour milk beverage, sodas

3.Food: Table foods, baked goods,
condiments, desserts, canned foods, candies 4.Feed: As a feed additive which can reduce the use of antibiotics

 

XOS Advantages:

1.The most efficient bifidus factor: 

The function of XOS proliferation bifidobacteria is 10-20 times that of other oligosaccharide. 

Comparing to other oligosaccharide, XOS can be used in small doses and thus reduces the chance of bloating.

2. Low Calorie:

The decomposition rate of XOS is low, which can be consumed at proper dose by those who are suffering diabetes, obesity, hyperglycemic and children with dental caries.

 

The degradation rate of XOS by human digestive enzymes is below 0.4%.

3. Good acid stability:

5% XOS is basically not decomposed after heated for an hour under acid condition(PH=2.5-8.0,100℃).

4. Good heat stability:

5% XOS is basically does not show significant differences after heated for 20 minutes under acid condition (PH=4)

5. No compatibility taboo:

The good stability and processing performance of xylooligosaccharide make it have good food compatibility. It does not affect the nutrition and active substances in food, nor is it affected by the various components in the food.

 

PRODUCT ANALYSIS:

XOS 95% POWDER

Item	Specification
Test method	GB/T35545
Appearance	White powder or light yellow powder
XOS content， on dry basis	≥95.0
XOS2-4content, on dry basis	≥65.0
Water	≤5%
PH	3.5-6.5
Ash(Sulphate)	≤0.3(g/100g)
Arsenic(As)	＜0.5(mg/kg)
Lead(Pb)	＜0.5(mg/kg)
Total plate count（CFU/g）	≤1500
Total coliforms（MPN/100g）	≤30
Yeast and Mold（CFU/g）	≤25
Pathegen（CFU/g）	Negative
XOS content， on dry basis	≥95.0
XOS2-4content, on dry basis	≥65.0

 

XOS 70% POWDER

Product name	XOS 70% powder
Item	Q/CLL0001S-2015
Appearance	White powder or light yellow powder
Taste	With the XOS taste, no objectional odor
Moisture，%	≤5.0
Ash，%	≤0.3
pH	3.5-6.5
XOS Content（On dry basis）g/100g,	≥70.0
XOS2-4 Content（On dry basis）g/100g,	≥50.0
As，mg/kg，	≤0.3
Pb，mg/kg，	≤0.5
Cu，mg/kg，	≤5.0
Total plate count（CFU/g）	≤1500
Total coliforms（MPN/100g）	≤30

 

XOS 35% POWDER

Product name	XOS 35% powder
Item	Q/CLL0001S-2015
Appearance	White powder or light yellow powder
Taste	With the XOS taste, no objectionable odor
Moisture，%	≤6.0
Ash，%	≤0.3
pH	3.5-6.5
XOS Content（On dry basis）g/100g	≥35.0
As，mg/kg	≤0.5
Pb，mg/kg	≤0.5
Total plate count（CFU/g）	≤1500
Total coliforms（MPN/100g）	≤30
Yeast and Mold（CFU/g）	≤25
Pathegen（CFU/g）	Not exist

 

 

LABELING:

The packed label indicates:

1. Product name

2. Batch Number

3. Manufacture and expiry date

4. Net weight and gross weight of contents

5. Name and address of manufacturer

6. Name and address importer

 

PCAKING & TRANSPORATION:

Net weight : 25kg / Fiber drum, 6.75mt/20’GP