Potato Starch Health

Health Risks of Acetylated Distarch Phosphate

The intake of acetylated distarch phosphate usually does not cause direct harm to human health, but long-term excessive intake may have certain effects on health. For example, acetylated distarch phosphate can raise blood sugar levels and increase the risk of obesity and diabetes.

Acetylated distarch phosphate is a commonly used food additive and is widely used in baked goods, puffed foods, meat products and other fields. Although there is some uncertainty about the health risks of acetylated distarch phosphate, if ingested within its prescribed range of use, it will not cause harm to the average adult.