Potato Starch Bulk

Application in powdered food

It mainly utilizes the good cohesiveness, dispersion and water solubility of modified starch. Commonly used modified starches include pregelatinized starch, cross-linked starch and compound modified starch.

1) In breading, the powder can have good adhesion and cohesion, which can prevent the breading from falling off; it can easily form a crisp and strong outer coating when making crispy crusts, improving the texture of baked and microwaved foods.

2). Adding modified starch to cereal drinks can provide the viscosity required for hot and cold drinks, and suspend the tiny plastids in the drinks to make them uniform and taste good.

3). Adding modified starch to cooking powder food can improve the viscosity of the product during low-temperature cooking, making the product clear, smooth, and with a short filament structure.

4) As a powdered sugar agent for dried fruit foods, it can reduce the stickiness on the surface of dried fruit foods.

5) Adding an appropriate amount of modified starch to ready-to-eat soups, sauces and juices can give the soup a suitable seasoning, making the soup that comes out of the product thick and smooth.