Patent Technique Non-GMO Popular Rice Stick L

Patent Technique Non-GMO Popular Rice Stick L

Stick Width: 5.0mm

Packaging & Delivery

Delivery Detail: 30 days after order confirmed

Patent Technique Non-GMO Popular Rice Stick L

The rice sticks is suitable for cooking, frying, steaming, braising, stirring and hot pot with the following methods:
Cooking method 1: cook in boiling water for 8-10 minutes for the wide, 5~6 minutes for the medium and 4~5 minutes for the thin and stir from time to time. Flush in tap water. Then treat it in soup or other ways.
Cooking method 2: Soak in cold water for 4 hours. Cook in boiling water for 2 minutes for the wide, 1 minutes for the medium and 30 seconds for the thin and stir from time to time. Flush in tap water. Then treat it in soup or other ways.
Cooking method 3: Put in cold water. Cook in boiling water for 6-8 minutes for the wide, 4~5 minutes for the medium and 3~4 minutes for the thin and stir from time to time. Flush in tap water. Then treat it in soup or other ways.

Patent Technique Non-GMO Popular Rice Stick L

Patent Technique Non-GMO Popular Rice Stick L

Specifications

Item Name: GMO Free Gluten Free Brand Rice Noodles
Ingredients: Rice, Water
Packaging: inner bags, outer cartons
Sulfur Dioxide(SO2): Free
Sodium Formaldehyde Sulfoxylate (CH3NaO3S.2H2O): Free
Shape: Long, Straight, Flat
Rice Stick Length: 19cm
Stick Width: 5.0mm

Patent Technique Non-GMO Popular Rice Stick L

Patent Technique Non-GMO Popular Rice Stick L

Serving Instructions
Put rice stick in boiling water and cooked for 7-8 minutes, stirring occasionally.
Flush rice stick with cold water or tap water for 1 minutes.
Then it can be finally treated rice stick in soup and other different ways. e.g. fried rice stick, cold-dressed rice stick, etc.