non-stick pastry mat/fiberglass silicone pastry mat

Specifications food grade silicone pastry mat:

1. Material: Fiberglass;

2.Feature: Eco-Friendly, easy to clean;

3.Place of Origin: Shanghai

hot selling food grade silicone pastry mat  Features:  

1) This kind of baking mat is made of non-toxic silicone rubber and has reinforced inner fiberglass fabric.

2) Application: used in ovens for baking.

3) Heat resistant, non-stick, can be used repeatedly.

4) Standing temperature: -40 oC ~ 250oC.

5) Color printing, packing and dimensions can be made according to customers' requirements

      Features:    1.Non-Stick, flexible Food Safe Silicone mat makes clean up easy   2.Withstands temperatures from -40°F to 480°F
3.With circle mesures,great for rolling, kneading     Before the first use:   1. Wash in hot, soapy water rinse and dry thoroughly.   2. Apply a thin layer of cooking oil to condition the surface of the pan.   3. Oiling the surface should not be necessary for subsequent uses unless the pan has been washed in the    dishwasher when the surface will benefit from a light greasing.       Important:   1. Preheat oven before placing the pan into oven.   2. Never use the pan on direct heat.
3. Do net place on hotplates or gas ring.   4. Do not use sharp metal tools to cut or remove foods from the pan.   5. Never wash your pan with abrasive soaps or scouring pads.       Instructions for use:   1. Always support pan on a solid baking tray to make positioning and removing from the oven easier.   2. Place the mixture in the pan spreading evenly.   3. Cooking times may be slightly shorter than with ordinary baking pans.   4. Remove the pan from the oven and allow to cool.   5. Pan may be picked up by the edges after about 2 minutes.   6. Leave the baked product to cool completely in the pan.   7. Place ontoa cooling rack, invert, then press the base and carefully peel the pan from thebaked product.