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Natural Xylooligosaccharide XOS powder corn cob
Options:
- White or yellowish powder
- XOS content（on dry matter）≥ 35%
- Moisture ≤6%
- Ash ≤0.3%
- PH 3.5-6
- sweeteness 30-40% sucrose
| Model No. : | XOS 35 |
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| Brand Name : | SDBLCY |
| place of origin : | China |
Qingdao, Shandong, China
- Distributor/Wholesaler
- Manufacturer
- Gold Supplier
- Platform Certification
- Online Expo
Product description
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Xylooligosaccharides
are composed by chains of d-xylose residues, linked through β(1 →
4)-xylosidic bonds, with 2> DP > 10. They are naturally present in
bamboo shoots, fruits, and vegetables. Lignocellulosic materials (e.g.,
corncob) are xylan-rich products that can be used for XOS production. The
process is usually carried out in two stages: firstly xylan is extracted from
the biomass with pretreatments (hydrothermal pretreatments), and secondly,
xylan is enzymatically hydrolyzed. Shandong Bailong provide Xylooligosaccharides XOS 95 powder，Xylooligosaccharides XOS 35 powder，Xylooligosaccharides XOS 70 powder & Xylooligosaccharides XOS 70 syrup.
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Xylooligosaccharides (XOS) is the widely used prebiotic ingredient for food nutrition in the world. It is non-digestible. Several studies show that Xylooligosaccharides can have following potential benefits for consumers: 1. Stimulation of growth of bifidogenic bacteria Xylooligosaccharides (XOS) are non-digestible food components which can be fermented in the large intestine. Bifidobacteria and Lactobacillia are easily able to ferment Xylooligosaccharides (XOS) resulting in stimulation of the growth and/or activity of these bacteria in the colon. 2. Induce peristalsis,improve bowel habitat,contribution to softer and more frequent stools. 3. Contribution to natural defences Xylooligosaccharides (XOS) can reduce pathogen adhesion in the gut,fewer toxic bacterial metabolites,reduction of colon cancer. 4. Improvement of mineral absorption Xylooligosaccharides (XOS) has been shown to increase the calcium & magnesium absorption in both animals and humans.
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Xylo ooligosaccharide is suitable to replace part of sucrose and be added to various beverages and foods, such as: Medicines and health products: patients with gastrointestinal dysfunction, diabetes, hypertension, obesity, arteriosclerosis, dental caries Dairy beverages: milk powder, liquid milk, yogurt, lactic acid bacteria drinks, carbonated drinks, etc. Food category:table food baked goods, condiments, desserts, various cans, candy Feed category:as a feed additive to replace antibiotics
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Prebiotics Series
Isomalto-oligosaccharide 900 Corn / Tapioca Powder and Syrup
Galacto-oligosaccharides Powder and Syrup（27%，57%，70%，90%）
Xylo-oligosaccharide Powder and Syrup (35%,70%,95%)
Dietary Fiber Series
Resistant Dextrin (Soluble Corn/ Tapioca Fiber) Powder and Syrup
Sugarless Sweeter Series
Allulose Powder and Syrup
Maltitol 50-75% Syrup
Other
Isomaltulose (Palatinose)
Crystalline Fructose
Organic Maltodextrin
Video
Qingdao, Shandong, China
- Distributor/Wholesaler
- Manufacturer
- Gold Supplier
- Platform Certification
- Online Expo
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