Manufacturer of rice bran oil machine for edible oil project

Specifications 1.Rice bran oil machine

2.Cooking oil machine

3.Provide turnkey service

4.40 years experience

5.CE&ISO&BV

Manufacturer of rice bran oil machine 1. Introduction At present, soybean/sunflower/rice bran/corn germ/peanu/rapeseed/canola/cottonseed cooking oil production process have two kind of processing method: pressing and leaching(extraction). Pressing method is by physical pressure and get oil directly from the oil seeds. The whole process does not involve any chemical additives, to ensure product safety, health, pollution-free. The expeller method is divided into cold pressing and hot pressing. The difference of cold pressing and hot pressing is whether use high-temperature process or not. Hot pressing using a high temperature, can improve the oil yield, but destroy nutrients; cold-pressed not to use high temperature, the oil is low, but the complete nutritional ingredients. Applied range for oil seeds 1..1 Here have some example of hot pressing and cold pressing method. 1.1.1 Process and methods of rice bran seeds pressing. There are two ways of pressing of special seeds: cold press and hot press. (1) seeds cold press process: Soybean---Filtering---Press(suitable moisture) (2) Hot press process: Soybean---Cleaning---Prepressing---Crude soybean oil---Filter---Twice pressing---Crude soybean oil after twice pressing---Filter (3) Introduction of process: Will screen soybean and cleaning soybean first, then crushing soybean and add 7-8% of water to soften the seeds, send soybean to cooker, steam until about 115°C, then will press seeds.   1.1.2 Process and method of rice bran press: The rapeseed have two ways of pressing, cold press and hot press. To improve the oil yield and oil quality, generally the hot press is used. (1)Coldpress:Rapeseed/vegetableseeds---Screening---Squeezing---Steaming----Pressing, First, Screening the rapeseed and check the moisture content of rapeseed, if the rapeseed too dry, we need to add 2.5-3% water, later put the seeds into the expeller. (2) Hot press: Rapeseed/vegetable seeds---Screening---Squeezing---Steaming----Pressing, Filter the rapeseed and remove the residue, and then enter the flaking machine for seeds flaking. After flaking, will go into the cooker for steaming and roasting, during steaming add 2-3% water, will start milling after the seeds become brown and the temperature is 110-120°C. 1.1.3 The process and method of peanut kernel pressing. Hot press and cold press is suitable for peanut kernel, generally we use hot press. Hot pressing, the first crushing or flaking the peanut kernel, then placed in the steamer for 1.5-2 hours. When the  cake’s temperature arrives 120°C and water content is 3%, will start normal squeezing. Peanut----Cleaning---First milling---filter----Press two times---Crude oil----Refinery---Press third times---Crude oil after pressing----Filter----Cake after pressing.   1.1.4 Character of seeds press/mill/expeller machine

	ZY-24 style	202-3style	200A-3style
Output capacity (t/d)	50-55(seed)	45-50	9-12
Residual oil %	11-13(cakes)	11-13	6-7
Motor(kw)	30,7.5,22	30	18.5
Weight (kg)	7500	6500	5000
Dimension(mm)	3060*1970*4500	2950*1950*3270	2850*1850*3270

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