Leafy Vegetables Sanitary Processing Packing Vacuum Cooling Equipment (3000kg/cycle)

Vacuum cooling is the rapid and fastest of all of the pre-cooling coolers. As the pressure in the chamber gets lower, heat is removed from fresh vegetalbes. This process will bring the temperature down to the suitable temp. Within 30-40 minutes. Vacuum cooling is the most useful, effective method available today and allowing for earlier shipping and a fresher product with a long extended shelf-life. Coolers are included a wet kits system for hydro-chilling moisture sensitive products.

Features of Vacuum cooling machine:
A. Retaining freshness, nutrition and taste;
B. Prolonging preservation time and shelf-life for vegetables, fruits, flowers, cooked foods, etc.
C. Restraining and killing bacteria and animalcule without pollution;
D. Less weight loss achieved by using optional moisture enhancement systems;
E. Fast cooling speed and uniform cooling, normally 20-30 minutes cooling duration for each cycle.
F. Lower unit costs with correctly matched equipment

Advantages of ColdMax:
1. Original refrigeration equipment manufacturer with rich experience;
2. One-station solution for cold chain equipment;
3. Adopt famous high quality components to guarantee the quality;
4. Many successful cases like Wal-Mart, Mexico;
5. Professional team for solution design, production, installment and after-sale service.