latest maltose syrup with high quality

We select high quality rice as raw material. After liquefied and sacchairfied by enzyme under a more safe technique , it will be condensed and made into one kind of syrup with maltose as its main ingredient. It looks transparent like amber, glutinus without any residues and has an odour of malt.

 

 

 

Item	Index
Dry substance	≥70%( 75%, 80%, 82%, 84%,87% normally)
DE value	40-60
Ph value	4.0-6.0
Ash	≤0.3%
Boiling temperature (°C)	≥115
Sulfur dioxide(mg/kg)	≤200

       We have two packing ways, packed in 500g plastic bowl or 25kg drum as picture above.
   Our maltose can be added to candies, biscuits, pastries, bakes, additives, barbecued jam, fruit jam and other kinds of flavors.  
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