L Carnitine L Tartrate

L-Carnitine L-Tartrate

[Product Introduction]

Chemical name: (R)-Bis [(3-carboxy-2-hydroxypropyl) trimethyl Ammonium] L-tartrate

CAS No.: 36687-82-8

Molecular formula: C₁₈H₃₆N₂O₁₂ Molecular weight: 472.49
Chemical Structure: 

[physical and chemical properties]
This product is a stable form of L-carnitine, hygroscopic crystalline powder and deliquescent. It is freely soluble in water, soluble in ethanol, methanol and formic acid, practically insoluble in acetone and ether.

Reference quality standard: USP, ChP etc.

[Function & Application]
L-carnitine is an amino acid that promotes the conversion of fat into energy. As one of the food additives, it is widely used in infant and toddler food, weight loss food, athlete food, nutritional supplements for middle-aged and elderly people, nutrition enhancement for vegetarians, and animal feed additives.

(1) Prevent heart disease and improve heart problems

(2) Increase the strength of muscle and bone
(3) Promote the conversion of fat into energy Treatment of hemorrhagic shock
(4) As a nutrition supplement
(5) As a feed additive

As supplement for application in food and feed.

[Packing]
Inner package: two layers PE bags and one layer foil bag
Outside package: 25kg cardboard drum

[Shelf life]

If store in well ventilated area and keep container tightly closed.  The shelf  life is 2 years