KOSHER CERTIFICATION Non dairy creamer for ACIDIC BEVERAGE 35A

We will provide you with high quality products, at the same time, the price of our products have more advantage, we welcome you to visit our factory at any time.     Product Description When traditional Non-dairy Creamers dissoved in acidic drink under PH4-5, the stability is not good because oil and protein will be separated out. It greatly limits the application of creamer in acidic beverages and acidic food. Our product is produced by special technics and formulas, which can completely solve the problem of solubility in acidic beverages and has a good stability under PH3.8-5.0. Features Good solubility and stability in acidic baverages under PH 3.8-5.0; Improve ice drink products structure, mouthfeel soft and delicate; Whiten the ice drink products and increase milk flavor more firmness. Composition  Glucose Syrup, vegetable oil, stabilizers, emulsifier, free flowing agent Chemical  Fat                                       ≥35% Carbohydrate                    ≥55%  Moisture                             ≤5.0% Microbiological Total plate count              ≤10000/g  E-coli                                 ≤90/100g Salmonella                      Negative Physical Colour: Creamy/light yellow Taste & odours: Typical Scorched particles (ADPI): disc A