Konjac Shirataki Konnyaku

Konjac glucomannan (KGM) is a water-soluble dietary fiber derived from the root of the Konjac plant. Konjac foods, also called Shirataki Nooldes In Japan, made from Konjac Glucomannan, are traditional Chinese foods with a history spanning over two thousand years. Referred to as Moyu or Juruo in China, and Konnyaku or Shirataki Noodles in Japan, Konjac foods are a popular health food in the Asian markets.
Konjac foods - Shirataki noodles...
Are naturally water soluble fiber with no fat, sugar, starch, or protein.
Contain zero net carbohydrates and zero calories.
Are wheat and gluten free.
Pure Vegetable
Can be stored in the room temperature for about one year. Don't need refrigeration
JAS (Japan Agricultural Standard) Cetified Organic
Are translucent and gelatinous, with no flavor of their own - they easily absorb the dominant flavors of any soup or dish.
. Are instant and come in a variety of styles and shapes - you can simply toss salsa with Konjac instant pasta for a quick meal.
Konjac pasta can be boiled or cooked with vegetables, meat, or seafood. It can then be tossed with sauces, vinegar, hot salsa, or ingredients like pepper, onion, or garlic. To prepare Konjac pasta, simply DIP it in water for 3-5 minutes, and then prepare it any way you like.