Jining greenfarm black garlic

The effect of black garlic, which is made after fermentation in a fermentation box with fresh raw garlic, contains a higher nutritional value than normal garlic.
1. Black garlic has the effect of anti-oxidation and anti-acidification, especially for the three high population and cancer patients.
2. It is rich in vitamin C and zinc, which can effectively resist oxidation and prevent colds and flu. Black garlic can help the body's immune system, and it also has curative effect on diseases such as diabetes, hypertension and hyperlipidemia.
3. Black garlic is a kind of food made after fermentation in the fermentation box with fresh raw garlic, which has higher nutritional value than ordinary garlic. In this project, the original nutrients of garlic are preserved and the odor of garlic is removed. It has a great positive effect on enhancing immunity and maintaining cholesterol level.
4. Prevention of heart and cerebrovascular diseases. Another type of black garlic is called "blood vessel scavenger", which can effectively prevent the deposition of blood vessel wall, and the vascular wall deposition is a major cause of cardiovascular and cerebrovascular diseases. Vascular elasticity; Blood viscosity is too high, causing stroke, myocardial infarction or heart disease.
5. Black garlic can repair the pancreatic cells, restore the pancreas itself to regulate blood glucose, effectively prevent and control the three high and its complications; At the same time can effectively restrain the black garlic contains many kinds of amino acids fatty liver and the structure of the lipid peroxidase on liver cell damage, protect the modern people due to the fast rhythm of life pressure in the sub-health state of the liver. Regulate three high protection liver.

6. Black garlic is rich in water-soluble antioxidants (anti-aging ingredients): polyphenols, which are more than 20 times higher than raw garlic. Black garlic in the active ingredients and vitamin B1 binding energy in the body to promote and vitamin B1 "garlic amine" into full play, strengthen the function of the oxidation of carbohydrate, provide enough energy for the brain cells, make thinking more agile, and prevention of alzheimer's disease.