Instant formula Fat filled milk powder

Instant formula Fat filled milk powder   1.Product Description of  candy fat filled milk powder  candy milk replacer   (Milk replacer)Fat filled milk powders (M ) are produced by blending palm or coconut vegetable fat with high quality skimmed milk powder. It is used to replace Full cream milk powder ( while being more economical. It can be optionally made instant, enriched with vitamins and minerals, tailored to customer specifications   2.Applications of  candy fat filled milk powder  candy milk replacer (Milk replacer)Fat filled milk powder is used as a whole milk powder replacer in many applications such as: recombined liquid milk, recombined sweetened condensed milk / ice cream, soup powder, toffee, fudges, yogurt, chocolate, coffee and tea whitener, cappuccino, bakery, confectionery, chocolate, biscuits, bread, cookies, dairy, processed cheeses, evaporated & sweetened Condensed Milk, Fruit and flavored Beverages, Sauces,etc.   3.Composition of  candy fat filled milk powder  candy milk replacer Glucose syrup, partially hydrogenated vegetable fat, skimmed milk powder, whey powder, stabilizer, milk proteins     4.Chemical of candy fat filled milk powder  candy milk replacer

Moisture	5.0% max
Fat	26% min
Protein	15% min
Lactose	20% approx
Lecithin	0.20% max

  5.Microbiological of  candy fat filled milk powder  candy milk replacer  

Total plate count	≤3000/g
E-coli	≤30/100g
Salmonella Negtive	/25g

  6.Physical of candy fat filled milk powder  candy milk replacer Appearance: light cream powder Smell and Taste: Typical taste and flavour     7.Packaging of candy fat filled milk powder  candy milk replacer 25KG per Paper bag with PE bag inner liner or big bags Loading : 16mt in 20’fcl and 25mt in 40’fcl   8.Storage and Shelf life of candy fat filled milk powder  candy milk replacer The product shelf life is 12 months. Goods are recommended to be stored in a cool and dry clean place away from all sources of heat and odour. Prolonged exposure to light should be avoided. If partially used bags of product are stored, care should be taken to seal the PE liner in order to prevent the uptake of moisture which can give rise to caking or lump formations in the powder.