Product description
Brewhouse features:
Customized design of tanks, production flow and more, as per customers' brewing process and beer features, such as 16°P all malt beer
Customized arrangement of brewhouses' vessels, in rows, angle or square to fit the customers' existing buildings
Dismountable basic frames with operators' platform and pre-built piping for convenient site installation
Multi brews per 24 hours, such as 6 batches with 4-vessel brewhouse
Mill: 2 rollers or 4 rollers dry mill or wet mill
Mash tun: agitators and dimpled steam jackets for uniform mixing and heating mashing
Lauter tun: rakes, spent grain removal beam, conveyor and more
Kettle: internal calandria boilers, optional low pressure boiling with less energy consumption and reduced evaporation, also with hop dosing tank
Whirlpool: professional design to reach ideal trub separating effect
Control: semi or fully automatic brewing control process, with mashing curve, saved recipes and records of different batches, 1 operator can handle all the brewing work with the automatic control