Industrial Automatic Protein Nuggets Processing Line
Industrial Automatic Protein Nuggets Processing Line
Industrial Automatic Protein Nuggets Processing Line

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Industrial Automatic Protein Nuggets Processing Line

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Model No. : soya protein processin gline
Brand Name :

Product description

Product Description

Exture soy protein machines are researched according to foreign advanced technology and have the good reputation.

Texture Soy Protein Machinery, Texture Soy Protein Machinery, Texture Soy Protein Machinery, Texture Soy Protein Machinery, Texture Soy Protein Machinery,

1. Description: Protein food processing line is the new extruder we specially designed for plant protein extrusion. It processes low temperature soya meal and peanut meal to meat-like food, it can be added into ham, sausage, can food, fast food and deepfreeze food for more taste.

2. Raw materials: Adopts defatted soya flour as raw materials

3. Products: This line can be used to produce soya nuggets, TVP/TSP, soya chunks by adjusting the moulds from extruder; Meanwhile it can produce cereal, snacks by adjusting the screws from extruder

4. Capacity: 240kg/h, 500kg/h, 1ton/h

5. Flow chart:

Mixing system---Extrusion system----Drying system (Frying System) --Packing system

6. Voltage in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers' Local voltage according to different countries

7. Machines materials: All the machines are made by stainless steel

8. Technical Parameters


Model Installed powerReal powerOutput Dimension
SLG 65110kw80kw240-260kg/h13x2x4mm
SLG 85200kw140kw500-600kg/h17x2x4m


9. Features:

1. Tissue protein processing line uses the newest production equipment which is researched and developed according to the market demand and country's basic condition and basing on the advanced equipments.
2. This processing line uses the soybean and the peanut as the raw material and makes the round protein moisture become the chain shape and reorganization then form the sheet fibre structure by grinding, mixing, conditioning, high temperature, high pressure and high cutting. This product has the high nutrition, the meaty state and taste. Meanwhile it does not include the cholesterol and the animal tallow.

3. It has the following features such as oil-absorbing, water-absorbing, ador-absorbing and can be used in all kinds of professions. The peanut and the tissue protein are a creation both here and abroad which have the following features: Fine tissue, clear fiber, without the raw soybean taste. It is similar to the animal muscle state.
4. The tissue protein equipment has become the seriation and many kinds of collocations which can meet the different customers needs.

We have got several certificates including CE and we are 8 Years Alibaba Golden Supplier. Saibainuo has a comprehensive manufacturing program offering equipment and systems to customers in extruded snack food processing machinery and allied industries. We can supply individual items of equipment or complete factory layouts and lines, which are custom-built to meet the requirements of customers.
Technical design team, manufactur team, Inspection team, after sale service team.
Factory standing area: 30000 square meters Workshop standing area: 20000 square meters.
Office area: 4 floor with 600 square meters.
Inspection system:
All the spare parts are made in professional factory. The spare parts are tested by quality inspector before installing the machine. The finished extruder machine will be running for half day before delivery to guarantee the machine can run smoothly after installed in customers factory. All this strict inspection system are setted to guarantee the machine quality
  SLG65 TEXTURED SOY PROTEIN PROCESSING LINE SLG85 TEXTURED SOY PROTEIN PROCESSING LINE SLG77 TEXTURED SOY PROTEIN PROCESSING LINE 
Installed capacity   110KVA   200KVA   130KVA
power   80KW   140KW   90KW
output   200-260KG/HR   500-600KG/HR   300-400KG/HR
Dimension   13*2*4M   17*2*5M   17*2*4M
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