Abstract

Humizone® VAA (Vegetal Amino Acid) is made from natural vegetal protein, such as soybean, peanut, alfalfa etc.  It is able to rapidly correct nutrient deficiencies, improve fruit set, help plants endure environmental stress and resist apple, pear, grapevine, vegetable diseases. VAA60-P (60% Vegetal Amino Acid Powder) is obtained from the hydrolyzed protein, containing 17 types of free amino acids which have water solubility, quite stable chemical properties. VAA80-P (80% Vegetal Amino Acid Powder) is obtained from the hydrolyzed protein or enzymatic process, containing 17 types of free amino acids. They can be absorbed by animals and plants easily.

COA

Model No.	VAA45-P	VAA60-P	VAA80-P
Process	HYDROLYTIC	HYDROLYTIC	HYDROLYTIC	ENZYMATIC
Chloride	<35% or <1%	N/A	N/A	N/A
Total Amino Acid	>45%	>60%	>80%	>80%
Total Nitrogen	>8%	>12%	>12%	>13%
Carbohydrate  (Soluble sugars)	N/A	12-15%	5-8%	7-9%
Moisture	<8%	<8%	<8%	<5%
Insoluble Matter	<1%
Heavy Metal	<30ppm

Functions

Ø  Improve absorption through the roots

Ø  Increase crop resistance to adverse condition (drought, frost, salinity, hail, disease)

Ø  Improve flavor, color, firmness and preservation of fruits

Ø  Effective formation of the proteins and plant cells

Application

Fertigation Application

Add Humizone® HA-K to irrigation water with the ratio of 1-2Kgs/Ha

Package and Stock

Ø  25Kg Kraft Paper Bag

Ø  Customization Package