Household Indoor Smoker Pot

The Smoker pot comes with amazing features that sets it apart and can be used in any kind of household, either indoor or outdoor. This Indoor Smoker has three modes: cold smoking, hot smoking, hot and cold smoking. The Smoker Grill adds wonderful smoking flavor to many types of food: meats, cheeses, veggies, bacon, chicken, steaks, pork, hot dogs, sausages, and more. This Electric Smoker is made of stainless steel which is safe and durable. 1,100-watt heating element for even, consistent smoking. Equipped with wood chips box, fat pan, cooking grill and grill holder. This Indoor Electric Smoker is straight forward to set up and use.

Feature:

•Stainless Steel

•1100W Electric Heater

•Three modes: Hot smoke, cold smoke, mix hot and cold smoke

•Equipped with wood chips box, fat pan, cooking grill and grill holder

Specification:

•Voltage: 230V  

•Power: 1100W

•N.W: 11.46 lbs

•G.W: 15 lbs

•Product Size:16.02*13.4*12.6 in

•Carton Size:15.35*15.16*14.57 in

FAQ:

Q:Can I put the wood chips inside the heating coil, or just around the outside.
A:Also possible inside and outside.

Q:Can I use the device indoors and how does the odor / smoke develop in the room?
A:Go in front of an open window if the direction of the draft is right. Under a hood with exhaust air to the outside is also possible. Smoking creates smoke and a smell, which also escapes a little from the pot. This smoker pot with the cooking function too.

Q:Why does my spindles burn so quickly in the little twil around the spiral?
A:If you don't want them to "burn" so quickly you can soak them in water beforehand or add fresh herbs or both, make the bowl half full for 2 hours or completely full for 4 hours.