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Product description
Name | Weigth | Vegetable | Spicy Rank | Shelf Time | Origin |
Sichuan Pickle | 103g/bag | Rutabaga | Slightly Spicy | 12th months | Sichuan |
Item | Every100g | Nutrition% |
Energy | 344KJ | 4% |
Protein | 1.0g | 2% |
Adipose | 7.0g | 12% |
Carbohydrates | 4.0g | 1% |
Na | 2000mg | 100% |
The origin of pickled mustard
Sichuan Pickle is one of the origin of the pickled vegetable. In the process of processing,after the vegetables be salted,it’s necessary to be squeezed by heavy object to get rid of water.Adhering to the traditional technology,pickling by the traditional air-dry vegetables and to store with traditional spice.Guardians were consistent from beginning to end to convey sincerity.Because of Low salt and no preservatives, high temperature to sterilizationl, vacuum packed pickle,the characteristics of "fresh, fragrant, tender and crisp" of traditional mustard have been preserved.
We are Sichuan Machinery Imp.&Exp. Corp .We are a trading company with 38 years of experience in export trade.We are Sichuan Specialities export department .We have 20 years of industrial experience in the export of agricultural products. We also have more than 100 foreign trade elites.We have our own production base and more than 200 outstanding manufacturers cooperate with us , Sichuan tongue on the tongue I have all here, at the same time we can provide food certification required by all countries, our mission is to Sichuan specialty to the world. Our risk management ability is 100% and our business is easy and carefree.
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