Product description
Bun making machine
Introduction:
1. Advanced filling dough and stuffing system can ensure the dough to be chewy
And let the meat bun with a best shaping effect.
2. The stuffed bun made by this steam stuffed bun machine has characteristics
Of high toughness, good water binding, smooth flavor, and beautiful shaping.
3. High automaticity, the size and shaping of meat buns are very neat;
The proportion of meat bun skin and stuffing is 20g to 180g (adjustable).
4. This steam stuffed bun machine adopts high quality microcomputer controlling system
And humanized control panel to make the machine's control be accuracy and reliable.
Features
1. Small floor space, convenient move, compact structure, stable running,
Easy maintainance and cleaning.
2. This steam stuffed bun machine is made of stainless steel materials,
Reaches the country hygiene standard and has long service life.
Advantages:
1. Advanced dough feeding and stuffing transmitting system, keep the elasticity of flour,
And make the stuffing filling more fluent and even.
2. Scientific design, ensure the density of product, neat pattern.
3. Microcomputer control, high quantitative accuracy, humanize controlling board,
The wrapper and stuffing ratio is adjustable.
4. Able to make many kinds of stuffing food.
5. Neat structure, small covering, easy to move.
6. Reasonable structure, independent motor, easy to clean.
Stainless steel shell, healthy and safe.