HM 30 liqueur chocolate making machine

  Product Description   HM 30 liqueur chocolate making machine is designed with thermal radiation and elec-heating parts. The temperature inside the heating oven is designed ≤150 ℃ which can be adjusted freely.The temperature can be controlled and digital displayed automatically. The machine keeps the heating temperature constantly. It is optional to select the special heating and transferring in synchro controlling system, which keeps the protection for the PC chocolate molds from unexpected excessive heating damages. This machine provides both PC mold heating and transferring functions. The transferring speed is controlled by mechanical force but controlled by electronical parts. The transferring speed of the PC molds can be controlled optionally. This machine specially makes the preparation for the PC molds before depositing. It is one of the necessary machinery to offer the special technology treatment for the chocolate production.      

Speed	VMAX = 5m / min
Motor power	0.55kw
Heating power	7.2kw (0.6kw×12 / 220V)
Voltage/Frequency	380V / 50Hz
Dimension	3000mm×700mm×840mm
Weight	≈300 kg

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