High Purity Maltodextrin DE 10-20.

1. Maltodextrin DE 10-20.   2. Appearance: White or Yellowwish Powder.   3. Packing: (1)packed in P.P. woven bags of 25kgs net each with PE liner inside (2)packed in 25kgs net each paper bags   4. Detailed Specification:

ITEMS	SPECIFICATIONS	TEST RESULTS
APPEARANCE	WHITE AMORPHOUS POWDER	WHITE AMORPHOUS POWDER
SMELL	WHIT SPECIAL SMELL OF ALTODEXTRIN AND NO ODOR	WHIT SPECIAL SMELL OF ALTODEXTRIN, NO ODOR
TASTE	SWEETLESS OR SLIGHTLY SWEETNESS	SWEETLESS OR SLIGHTLY SWEETNESS
DE (%)	15.0-20.0	19.0
MOISTURE (%)	≤6.0	5.4
SOLUBILITY (%)	≥ 98.0	99.0
PH	4.5-6.5	5.2
SULPHATES(%)	≤0.6	0.1
IODIN EXPERIMENT	NO BLUE REACTION	NO BLUE REACTION
TOTAL BACTERIA (CFU/G)	≤3000.0	20.0
ECOLI (MPN/100G)	≤30.0	3.0max
Pb (PPM)	≤0.5	0.5max
Cu (PPM)	≤5.0	1.0max
As (PPM)	≤1.0	0.5max
SO2 (PPM)	≤20.0	5.0
MELAMINE	NO EXIST	NO EXIST
PATHOGENIC BACTERIA	NO EXIST	NO EXIST

  5. Application: (1)Confection: Improving the taste,tenacity and the structure of foods;,Preventing recrystallization and extending shelf life. (2)Beverages: The beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble, consistent and delicious,and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream,fast tea and coffee etc.