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High molecular weight guar gum powder without any chemicals
| Model No. : | LH |
|---|---|
| Brand Name : | zhongyin |
Product description
Quick Detail:
1.Guar Gum is natural high molecular weight thickner.
2.Guar Gum dissolved in cold or hot water. Guar’s viscosity is a function of temperature, time and concentration.
Description:
1. Guar gum powder is higher microbiological purity. I
2. t is a white to yellowish white powder, nearly odorless and white a bland taste.
3. Guar gum is available in different viscosities and particle sizes. Guar gum forms highly viscous solutions when hydrated in cold water. It does not require heat to develop viscosity. It is soluble in hot and cold water but insoluble in most organic solvents.
Applications:
BEVERAGES
Used in: Cocoa drinks, Fruit juices, Sugarless & Alcoholic beverages etc.
Function: Guar Gum is used in maintain viscosity and act as a suspending agent in fruit beverages. It is improves and maintains mouth feel.
Specifications:
|
Items |
Standard |
|
Color |
White to little yellow |
|
Status |
Powder |
|
Odour |
No or beany flavor |
|
Viscosity /(mPa.s) |
As per requirments |
|
Moisture, w% |
≤15.0 |
|
Ash, w% |
≤1.5 |
|
Acid insoluble, w% |
≤7.0 |
|
Borate test |
pass |
|
Protein, w% |
≤7.0 |
|
Starch tesh |
pass |
|
Total arsenic(As)/(mg∕kg) |
≤3.0 |
|
Lead(Pb)/(mg∕kg) |
≤2.0 |
|
total number of bacterial colony /(CFU∕g) |
≤5000 |
|
Coliform group/(MPN∕g) |
＜30 |
Competitive Advantage:
1.Guar gum has excellent thickening, emulsion, stabilizing and film forming properties and has strong hydrogen bonding properties.
2. Guar gum powder is a natural, green thickener.
3. Do not add any chemical composition. No pollution, environmental protection.
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