Tea egg is one of China's famous snacks and one of China's traditional foods. It is A Kind Of Flavored Boiled Egg With Tea Added In The Cooking Process. Because Of Its Simple Method And Easy To Carry, It Is Usually Cooked And Sold In Small Pots At Stations, Streets, Places With More Tourists And Pedestrians, Which Is Of High Quality And Low Price. Tea Egg Marinade Is Made Of Tea, Cumin, Pepper, Sugar, Edible Salt And Other Seasonings. Boiled Eggs With Tea Egg Brine Are More Fragrant And Delicious.