Heyin Sichuan Pepper Ground

Heyin Sichuan Pepper Ground

Zanthoxylum Bungeanum Powder Is a Spice Made From Zanthoxylum Bungeanum. It Is a Condiment That We Need To Use In Our Daily Life. It Has a Strong Fragrance, Prickly Ash, With Warm Analgesic, Dehumidification And Other Functions.

Zanthoxylum bungeanum powder is made from the dried and ground berries of the Zanthoxylum bungeanum plant, also known as Sichuan pepper or Chinese prickly ash. This powder is commonly used in Chinese cuisine to add a unique and numbing flavor to dishes. It has a citrusy and spicy taste with a tingling sensation on the tongue. Heyin Sichuan Pepper Ground is also believed to have medicinal properties and is used in traditional Chinese medicine to aid digestion and relieve pain. It can be added to dishes such as stir-fries, soups, and marinades to enhance their flavor.