Health Candy Cake Food Grade Emulsifiers HALAL For Whipping

Health Candy Cake Food Grade Emulsifiers HALAL For Whipping Gels Customized

Description:

VIVID^R Span 60 is made from stearic acid and sorbitol. It’s widely used in instant dry yeast, cake emulsifying system, spreading, margarine, coffee whiteners, whipping gels, shortening, and so on.

Specification:

	Item	Unit	Specification
1	Appearance	——	White to yellow waxy beads or flake
3	Acid value	mg KOH/g	5-10
4	Saponification value (	mg KOH/g	147-157
5	Hydroxyl value	mg KOH/g	235-260 or as request
6	Lead(Pb)	mg/kg	≤2

Applications:

1. Dry yeast

Function: Act as carrier of the active yeast, promote dry yeast shape and maintain the bio-activity after hydration.

Dosage:10-15% of water, 1% of dry yeast

2. Margarine

Function: Imparts fine and stable water dispersion. Improve plasticity. Prevent splashing during frying. Dosage:1-1.5%

3. Shortening

Function: Adjust oil crystal. Improve stability and whipping strength.

Dosage:1-1.5%

4. Whipping cream

Function: Shorten whipping time. Improve foam volume and structure. Create a nice and stiff foams. Dosage:0.2-0.5%,usually with DMG and PGE

5. Coffeemate

Function: Give a more uniform fat globule size distribution resulting in improved whitening effect and disslove in water well.

Dosage: 0.5-1% of oil and fat,usually with DMG

6. Cake emulsifier

Function: Enlarge cake volume, improve cake texture and paste stability. Prolong shelf life.

Dosage: 3-5%,usually with DMG, PGE and PGMS

7. Cake

Function: Enlarge cake volume, improve cake texture. Prolong shelf life.

Dosage: 0.5% of flour, usually using cake gel directly

8. Bread

Function: Enlarge volume and improve texture.

Dosage:0.3% of flour, usually using mixed emulsified oils and fats